pizza pinwheels

woah! double recipe trouble! C has been working which means the craft room slash office has been out of bounds. I have been working in my next favourite room - the kitchen! These party delights are very moorish, warning: it is hard not to stop munching the little beauties!

This recipe is a bit hap-hazard as I just make it up as I go along but it means that you have the freedom to add and remove what you like.
What I used:

2 puff pastry sheets
1/2 a red capsicum, finely chopped
few squirts of tomato paste
finely chopped spring onion
grated cheese
finely chopped basil

Pre-heat your oven to around 190-200.

Lay your pastry sheets out to start defrosting - this should only be about 3 minutes before they're workable, don't leave any longer as they will be very floppy.

Spread out your squirts of tomato paste onto the sheets - go right to the edges.

Sprinkle your toppings (just like a pizza) on top.

Roll up the square into a log.

Cut 1 inch slices from the log. (what's a more appetising word than log? stick?)

Lay out your slices on an oiled baking tray, give them enough room to expand.

Chuck in the oven for around 15 - 20 mins until pastry is puffed up and golden brown.

I know how tempting it will be to grab one of those little circles and shove it in your gob straight away - beware - they are super hot nuclear reactors so take care and blooowwww (yes I learnt the hard way!). Eat hot or cold. Hurray.

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