This recipe is a bit hap-hazard as I just make it up as I go along but it means that you have the freedom to add and remove what you like.
What I used:
2 puff pastry sheets
1/2 a red capsicum, finely chopped
few squirts of tomato paste
finely chopped spring onion
finely chopped basil
Pre-heat your oven to around 190-200.
Lay your pastry sheets out to start defrosting - this should only be about 3 minutes before they're workable, don't leave any longer as they will be very floppy.
Spread out your squirts of tomato paste onto the sheets - go right to the edges.
Sprinkle your toppings (just like a pizza) on top.
Roll up the square into a log.
Cut 1 inch slices from the log. (what's a more appetising word than log? stick?)
Lay out your slices on an oiled baking tray, give them enough room to expand.
Chuck in the oven for around 15 - 20 mins until pastry is puffed up and golden brown.
I know how tempting it will be to grab one of those little circles and shove it in your gob straight away - beware - they are super hot nuclear reactors so take care and blooowwww (yes I learnt the hard way!). Eat hot or cold. Hurray.