These little treats are the easiest afternoon tea snack and lunchbox addition.
75g plain flour
1/2 teaspoon bicarb soda
75g brown sugar
75g porridge oats
75g polyunsaturated margarine
1 tablespoon golden syrup
Put your oven on to 170 celcius.
Sift the flour and bicarb soda together then add the sugar and oats
Melt the marg and golden syrup in a saucepan then turn off the heat and add the dry mixture
Mix it all together and put tablespoon size dots on a baking sheet sprayed with the cooking spray
Be careful to leave enough space between each biscuit so they can spread out. Flatten them down a little bit with your fingers.
After 15 min or when they're golden brown take them out and let them cool on a rack.
What a crazy week at work. It has been exhausting and has meant that I have severely neglected my blogging!